The United States has a number of wine regions, but few are within the Southern United States. The wine tradition in Virginia dates back to the founding of America. One of the earliest vineyards was planted at Monticello, home of Thomas Jefferson. Today the majority of the wineries are located in the Blue Ridge Mountains, in […]
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How does peach cobbler fresh out of the oven topped with vanilla ice cream sound? Here’s the recipe for how to make old fashioned Peach Cobbler at home! Growing up, my family always had peach cobbler at gatherings. Because I love baking and I helped my grandma and parents make cobbler, I memorized the family recipe, which my grandma learned from her grandmother, when I was pretty young. The perfect way to eat any cobbler is fresh out of the oven with a scoop of vanilla ice cream. Leftovers can be stored in the fridge (for about 3 days at most) or in the freezer (for about two months), and all you have to do is reheat it to enjoy it again!