Recipes Around the World: Peach Cobbler • The Blonde Abroad

How does peach cobbler fresh out of the oven topped with vanilla ice cream sound? Here’s the recipe for how to make old fashioned Peach Cobbler at home! Growing up, my family always had peach cobbler at gatherings. Because I love baking and I helped my grandma and parents make cobbler, I memorized the family recipe, which my grandma learned from her grandmother, when I was pretty young. The perfect way to eat any cobbler is fresh out of the oven with a scoop of vanilla ice cream. Leftovers can be stored in the fridge (for about 3 days at most) or in the freezer (for about two months), and all you have to do is reheat it to enjoy it again!